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100% Barossa Valley Shiraz • Maturation 60% American Oak Hogsheads
(20% new) and 40% French Oak (10% new) for 20 months • Alcohol
15.0% • pH 3.58• TA 6.41 • • CELLAR POTENTIAL 10 YEARS PLUS WITH CAREFUL CELLARING • CLICK HERE FOR BACK VINTAGES (2001-2003) |