Jack’s Shiraz 2006 - Basket Pressed
Aroma: There are classic aromas of lifted black and red fruits, pepper, spice and sweet cedary oak to fill the nose. Palate: The palate is driven by clean crisp acid, integrated oak and supple tannins. 100% Barossa Valley Shiraz Production: 2000 Cases pH: 3.66 Acid: 6.47 Alcohol: 14.5% Maturation: 60% American Oak Hogsheads (10% new) and 40% French Oak (10% new) for 20 months Cellar potential: 9 years with careful cellaring Winemakers: Shawn Kalleske / Mick Schroeter SOLD OUT |
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